Rasam, is a South Indian dish, traditionally prepared using tamarind juice as a base, with the addition of tomato, red chili, black pepper, cumin and other spices as seasonings.
Medhu Vadai, is a crispy savory donut made using urad dal as the main ingredient and other spices.
Pakora, is a deep fried juliennes of vegetables mixed with besan flour & house spices.
South Indian street delicacy made with vegetables coated with besan flour blended with traditional spices & deep fried - served with chutneys
South Indian street delicacy made with Jalapeno coated with besan flour blended with traditional spices & deep fried - served with chutneys
Idliy tossed in sesame oil with Milagapodi/Gunpowder.
Most popular South-Indian steamed rice & lentil cakes served with varieties of chutney, sambar.
Mini idlies soaked in sambar & topped with ghee.
South Indian lentil doughnut soaked in sambar and garnished with chopped onions & cilantro.
South Indian lentil doughnut soaked in rasam and garnished with chopped onions & cilantro.
Rava upma is a south Indian savory breakfast made with semolina, spices and curry leaves. Served with sambar & chutney.
South Indian specialty made from rice & lentil cooked to perfection with peppercorns, nuts & house spices seasoned with ghee - served with varieties of chutney & sambar.
South Indian lentil doughnut soaked in yogurt and garnished with cilantro.
South Asian unleavened flat wheat bread served with vegetable kuruma.
Fluffy deep fried Indian bread served with seasoned potato masala.
South Indian layered flat bread served with vegetable kurma
South Indian street delicacy made with minced layered flat bread sauteed with vegetables, green chillies & house spices - served with vegetable kurma & raitha.
Classic South Indian thin crepe made of rice & lentil. Served with chutney & sambar
Classic South Indian thin crepe made of rice & lentil, filled with molagapodi/gun powder. Served with chutney & sambar
Classic South Indian thin crepe made of rice & lentil filled with seasoned potato masala. Served with chutney & sambar
Classic South Indian thin crepe made of rice & lentil spread with spicy house chutney & filled with seasoned potato masala. Served with chutney & sambar
Classic South Indian crispy thin cone shaped crepe made of rice & lentil topped with butte
Classic South Indian crispy thin cone shaped crepe made of rice & lentil topped with butter and filled with potato masala
Classic South Indian crispy thin shaped crepe made of rice & lentil
Classic South Indian crispy thin crepe made of rice & lentil topped with ghee
Classic South Indian crispy thin crepe made of rice & lentil topped with ghee & filled with potato masala
Classic South Indian thin crepe made of rice & lentil topped with chopped onions
Classic South Indian thin crepe made of rice & lentil topped with chopped onions & chillies, stuffed with potato masala
Classic South Indian thin crepe made of rice & lentil spread with spicy andhra chutney
Classic South Indian thick crepe made of rice & lentil. 2pcs, served with kuruma
Classic South Indian thin crepe made of rice & lentil spread with coriander chutney
Classic South Indian thin crepe made of rice & lentil spread with curry leaves chutney
Classic South Indian thin crepe made of rice & lentil filled with shredded cottage cheese and spices
Popular Dosa with a difference - made with semolina filled with seasoned potato masala
Popular Dosa with a difference - made with semolina topped with chopped onions & filled with potato masala
South Indian soft pancake made of rice & lentil. Served with chutney & sambar
South Indian soft pancake made of rice & lentil topped with gun powder / milagaipodi
South Indian soft pancake made of rice & lentil topped with chopped onions
South Indian soft pancake made of rice & lentil topped with chopped onions & Chillies
South Indian soft pancake made of rice & lentil topped with sliced tomatoes
South Indian soft pancake made of rice & lentil topped with mixed vegetables
Steamed rice flour string hoopers - a South Indian culinary specialty served with vegetable kurma & coconut milk
Classic South Indian thin crepe made of green gram
Classic South Indian thin crepe made of green gram stuffed with rava upma
Spicy & flavorful variant of dosa made with various lentils and served with an assortment of vegetables in yogurt and coconut gravy - A Kerala specialty
2 pcs Idli & Medhu Vadai served with varieties of chutney, sambar & gun powder/milagaipodi.
Ghee Pongal & Medhu Vadai served with varieties of chutney & sambar.
Medhu vada, plain idly, pongal, rava upma, mini masal dosa, dessert, sambar and two chutneys.
Bisibelabath, veg biryani, yogurt rice, poriyal, kurma, sweet, pappad and pickle.
Sweet, poriyal, kootu, avial, kurma, mor kuzhambu, sambar, rasam, yogurt, white rice, chapati, pappad and pickle.
Sweet, poriyal, kootu, Kara curry, kurma, Kara kuzhambu, sambar, rasam, yogurt, white rice, chapati, pappad and pickles.
The traditional dish from Karnataka prepared with user of spicy masala, toor dal (a type of lentil), rice, ghee and vegetables
Classic South Indian preparation made of long grain basmati rice, mixed vegetables & traditional spices cooked under dum - served with veg kurma & raitha.
Soft cooked rice mixed with yogurt and tempered with spices. Served with pickle.
Indo-Chinese dish where crispy cauliflower florets are tossed in a manchurian sauce.
Indo-Chinese dish where crispy paneers are tossed in a chilli sauce.
Chinese classic preparation made from steamed noodles cooked with vegetables garnished with scallions.
Chinese classic preparation made from long grain basmati rice cooked with vegetables, garnished with scallions.
Small idlies served with chutney & sambar.
Cone shaped thin dosa served with chutney & sambar.
Thin dosa topped with cheese and served with sambar & chutney.
Uthappam topped with pizza sauce & cheese.
Carrot-based sweet dessert pudding topped with nuts and raisins.
Deep fried milk & flour balls soaked in sugar syrup.
South Indian filter coffee is a coffee drink made by mixing frothed and boiled milk with the infusion obtained by percolation brewing of finely ground coffee powder in a traditional Indian filter.
Masala chai is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs
Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream; most modern buttermilk is cultured, however. It is common in warm climates where unrefrigerated fresh milk sours quickly
The popular Indian drink Mango Lassi is a delicious blend of mangoes and yogurt with a touch of cardamom
adam milk is a popular Indian drink where almonds are blended with milk and flavored with saffron and cardamom
Rose Milk is an Indian, cold milk drink which is so aromatic with the addition of rose essence
Address: 1208 S Abel St,
Milpitas, CA 95035
Phone : 408-945-1010
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Address: 856 W El Camino Real,.
Mountain View, CA 94040
Phone : 650-938-1333
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